In The News:
Interview With Prominent Green Blog, Greener Ideal

Greener Ideal is an established green blog that creates content focused on healthy living tips, sustainable consumption, and prominent events and innovations in the worlds of eco-technology and green driving. Jake Madoff, Founder and CEO, of Greener Square, was fortunate enough to be interviewed and profiled by Co-founder and Managing Editor of Greener Ideal, Ian…

In The News:
The Good Trade’s Weekly Watchlist

The Good Trade is an online magazine geared towards the conscious consumer industry that is committed to providing high-quality content about socially and environmentally brands. “THE GOOD TRADE IS A SEARCH FOR THE ENTREPRENEURS, PRODUCTS AND IDEAS THAT ARE BRINGING SOCIAL CHANGE AND BUSINESS TOGETHER TO CREATE GOOD IN THEIR COMMUNITIES.” Greener Square was fortunate…
Holocene Extinction

Holocene Extinction

The Holocene Extinction The World Wildlife Fund’s comprehensive list of endangered species has long been a rich resource of ecological guilt trips for us humans. Resplendent with the common and scientific names of the cornucopia of species that humanity has nearly nudged out of the spotlight of existence, the list gives us a very tangible…

In the News:
“It’s Hip To Be #GreenerSquare”

“IT’S HIP TO BE #GREENERSQUARE” by: Madeleine Somerville via the Earth911 Blog Natural. Sustainable. Eco-Friendly. Fair-Trade. These are the golden words of 2015 – if you’re marketing a product and you put these hallowed terms on your product label – and maybe sneak “gluten-free” somewhere in there, too- your product is pretty much guaranteed to leap…

Meals-in-a-Jar

How many jars of jam do you buy each year? Jars of pasta sauce? Pickles? How many jars do you dispose of each year? According to Recycle Across America, more than 28 billion glass bottles and jars end up in landfills every year. Just one of these glass bottles takes about 4,000 years to decompose,…

Cannes Film Festival:
“Ice and Sky”

  The decision to close the 68th Cannes Film Festival with Luc Jacquet’s poignant documentary, La glace et le ciel (“Ice and Sky”), sends a rather clear message: “let’s stop messing about and finally get down to business, eh?” In a press release straight from the proverbial horse’s mouth, the festival underlined that, “to program…

Design from the
Grounds Up

Let’s face it: the world runs on coffee. We consume more than 500 billion cups worldwide per year, which raises the question: where are those grounds going?  In Berlin designers are putting coffee grounds to work. In reaction to the worldwide addiction, German designer Julian Lechner repurposes the coffee grounds into solid material. The secret formula is a mixture of…