details

overview

  • Healthy, Thin Crust Pizza with Roasted Veggies
  • Made with a Blend of Real Vegetables
  • Flavored with Rich Extra Virgin Olive Oil
  • 250 Calories, 14 Grams of Protein, 9 Grams of Whole Grains Per Serving

greener qualities

  • Good Source of Fiber
  • Great Source of Protein
  • Great Source of Vitamins A (25% DV) & C (20% DV)
  • Low Sugar
  • Free of Artificial Flavors
  • Free of Artificial Preservatives
  • Free of Artificial Color Additives
  • Vegetarian
  • Crafted with 7 Whole Grains
  • Made with Natural Ingredients like Artichoke and Broccoli
  • Made in the U.S.A.

ingredients / materials

Crust (Crust Mix With Kashi Seven Whole Grains & Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Water, Wheat Flour, White Whole Wheat Flour, Ground Flax Seed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Cheese Blend (Mozzarella Cheese [Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes [Tomatoes, Citric Acid], Spinach, Extra Virgin Olive Oil, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Evaporated Cane Juice Crystals, Salt, Lemon Juice From Concentrate [Water, Concentrated Lemon Juice], Basil, Roasted Garlic With Lemon Juice, Cornstarch, Garlic, Spice, Xanthan Gum), Broccoli, Red Onion, Red Bell Peppers, Artichoke, Extra Virgin Olive Oil, Roasted Garlic With Lemon Juice, Balsamic Vinegar, Parsley

nutritional information

Meet The Vendor

Kashi® makes food with natural and nutritious ingredients. They use flax seed, fruit, nuts and 7 whole grains to create food that is simple, healthy and of low impact to the environment. Their products are certified Non-GMO and USDA Organic. Kashi® believes in sustainable and ethical farming practices and emphasizes progressive nutrition that is good for the people and the planet.